Mediterranean Chicken Stir-Fry Recipe

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Mediterranean Chicken Stir-Fry
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Ingredients:

Directions:

  1. In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender. Remove from the heat; let stand for 5 minutes.
  2. Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm.
  3. Stir-fry onion in remaining oil for 3 minutes. Add the zucchini, garlic, oregano, basil, salt, pepper and pepper flakes; stir-fry 2-4 minutes longer or until vegetables are crisp-tender. Add the chicken, tomatoes, olives and parsley. Serve with barley. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.63 Kcal (1041 kJ)
Calories from fat 87.98 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 66.89mg 22%
Sodium 778.82mg 32%
Potassium 516.55mg 11%
Total Carbs 17.51g 6%
Sugars 2.07g 8%
Dietary Fiber 3.61g 14%
Protein 24.68g 49%
Vitamin C 10.2mg 17%
Iron 0.7mg 4%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 66.94 Kcal (280 kJ)
Calories from fat 23.69 Kcal
% Daily Value*
Total Fat 2.63g 15%
Cholesterol 18.01mg 22%
Sodium 209.67mg 32%
Potassium 139.07mg 11%
Total Carbs 4.71g 6%
Sugars 0.56g 8%
Dietary Fiber 0.97g 14%
Protein 6.64g 49%
Vitamin C 2.8mg 17%
Iron 0.2mg 4%
Calcium 18.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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