Crock Pot Turkey, Bean & Bacon Dip Recipe

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Crock Pot Turkey, Bean & Bacon Dip
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  1. Brown the ground turkey in large nonstick skillet over medium-high heat, stirring to break up meat; drain.
  2. Spoon meat into slow cooker.
  3. Add all other ingredients to slow cooker; mix well.
  4. Cover and cook on low 4 hours or on high 2 hours.
  5. Serve with tortilla chips, crackers, corn chips or breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.46 Kcal (1003 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 39.47mg 13%
Sodium 536.22mg 22%
Potassium 230.95mg 5%
Total Carbs 18.64g 6%
Sugars 10.04g 40%
Dietary Fiber 1.45g 6%
Protein 12.67g 25%
Vitamin C 9.2mg 15%
Iron 1mg 6%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 249.8 Kcal (1046 kJ)
Calories from fat 101.16 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 41.17mg 13%
Sodium 559.36mg 22%
Potassium 240.92mg 5%
Total Carbs 19.44g 6%
Sugars 10.47g 40%
Dietary Fiber 1.51g 6%
Protein 13.22g 25%
Vitamin C 9.6mg 15%
Iron 1.1mg 6%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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