Crock Pot Bean Dip Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
Cover and cook on high for 2 hours or until heated through, stirring once or twice.
Serve with chips and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1815.61 Kcal (7602 kJ)
Calories from fat	1245.63 Kcal
		% Daily Value*
Total Fat	138.4g	213%
Cholesterol	420.78mg	140%
Sodium	3017.04mg	126%
Potassium	970.12mg	21%
Total Carbs	34.37g	11%
Sugars	5.2g	21%
Dietary Fiber	6.64g	27%
Protein	100.92g	202%
Vitamin C	23.1mg	39%
Vitamin A	2.4mg	82%
Iron	27.1mg	150%
Calcium	2901.4mg	290%

Amount Per 100 g
Calories	220.36 Kcal (923 kJ)
Calories from fat	151.18 Kcal
		% Daily Value*
Total Fat	16.8g	213%
Cholesterol	51.07mg	140%
Sodium	366.18mg	126%
Potassium	117.74mg	21%
Total Carbs	4.17g	11%
Sugars	0.63g	21%
Dietary Fiber	0.81g	27%
Protein	12.25g	202%
Vitamin C	2.8mg	39%
Vitamin A	0.3mg	82%
Iron	3.3mg	150%
Calcium	352.1mg	290%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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