Sweet & Sour Crock Pot Turkey Meatballs Recipe

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Sweet & Sour Crock Pot Turkey Meatballs
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  1. Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
  2. Mix well and shape into 24 meatballs.
  3. In a 6 quart.
  4. Slow cooker, mix cranberry sauce, ketchup and chili sauce.
  5. Carefully add the meatballs, coating them with the sauce mixture.
  6. Put the lid on and cook on low for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.47 Kcal (1367 kJ)
Calories from fat 128.84 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 122.55mg 41%
Sodium 519.43mg 22%
Potassium 351.94mg 7%
Total Carbs 20.44g 7%
Sugars 5.87g 23%
Dietary Fiber 2.18g 9%
Protein 28.46g 57%
Vitamin C 10.2mg 17%
Iron 2mg 11%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 172.07 Kcal (720 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 22%
Cholesterol 64.59mg 41%
Sodium 273.77mg 22%
Potassium 185.49mg 7%
Total Carbs 10.77g 7%
Sugars 3.09g 23%
Dietary Fiber 1.15g 9%
Protein 15g 57%
Vitamin C 5.4mg 17%
Iron 1mg 11%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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