Slow Cooker Sweet and Sour Kielbasa Recipe

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Slow Cooker Sweet and Sour Kielbasa
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  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  2. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.25 Kcal (1458 kJ)
Calories from fat 181.54 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 47.76mg 16%
Sodium 650.68mg 27%
Potassium 117.95mg 3%
Total Carbs 33.84g 11%
Sugars 28.48g 114%
Dietary Fiber 0.85g 3%
Protein 9.59g 19%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 38mg 4%
Amount Per 100 g
Calories 241.95 Kcal (1013 kJ)
Calories from fat 126.12 Kcal
% Daily Value*
Total Fat 14.01g 31%
Cholesterol 33.18mg 16%
Sodium 452.07mg 27%
Potassium 81.94mg 3%
Total Carbs 23.51g 11%
Sugars 19.79g 114%
Dietary Fiber 0.59g 3%
Protein 6.66g 19%
Vitamin C 2.9mg 7%
Vitamin A 0.1mg 4%
Iron 1mg 8%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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