Directions:
- Cook celery, onion and bell pepper in the cooking oil until tender.
- Add ground chuck and brown.
- Mix catsup, barbecue sauce, water, brown sugar, dry mustard, Worcestershire sauce, vinegar, salt, pepper and nutmeg together. Add to browned chuck mixture.
- Simmer, uncovered for 45 minutes (stirring occasionally) until mixture is the consistency you prefer.
- Serve over warmed or toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.49 Kcal (2171 kJ) | ||
| Calories from fat | 185.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 114.31mg | 38% | |
| Sodium | 1294.45mg | 54% | |
| Potassium | 938.43mg | 20% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 24.72g | 99% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 4.8mg | 26% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 55.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 32% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 38% | |
| Sodium | 387.93mg | 54% | |
| Potassium | 281.23mg | 20% | |
| Total Carbs | 12.88g | 14% | |
| Sugars | 7.41g | 99% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 12.69g | 85% | |
| Vitamin C | 6.2mg | 34% | |
| Iron | 1.4mg | 26% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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