Directions:
- In a large saucepan coated with nonstick cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain if necessary. Stir in the soup, ketchup, brown sugar, mustard and pepper. Transfer to a slow cooker. Cover and cook on low for 4 hours. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 946.63mg | 39% | |
| Potassium | 346.72mg | 7% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.01 Kcal (846 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 14% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 11% | |
| Sodium | 544.78mg | 39% | |
| Potassium | 199.54mg | 7% | |
| Total Carbs | 28.28g | 16% | |
| Sugars | 5.88g | 41% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 9.98g | 35% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
