Crock Pot Spicy Bean Soup Recipe

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Crock Pot Spicy Bean Soup
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Ingredients:

Directions:

  1. In heavy skillet, fry bacon until crisp. Remove to paper toweling.
  2. Sauté celery and onion in bacon drippings until tender.
  3. Add garlic; cook to fragrant.
  4. Place beans, water, broth, onion mixture, and ham in crock pot.
  5. Add seasonings and combine well.
  6. Cover and cook on LOW for 6-8 hours.
  7. Just before serving, extract about 1 cup of beans; mash well; and return to crock pot. Stir to blend.
  8. Add crumbled bacon.
  9. Serve with skillet cornbread or cheese crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.57 Kcal (1007 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 29.19mg 10%
Sodium 916.8mg 38%
Potassium 747.01mg 16%
Total Carbs 20.01g 7%
Sugars 2.59g 10%
Dietary Fiber 7.56g 30%
Protein 17.37g 35%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 146.12 Kcal (612 kJ)
Calories from fat 56.5 Kcal
% Daily Value*
Total Fat 6.28g 16%
Cholesterol 17.73mg 10%
Sodium 556.84mg 38%
Potassium 453.71mg 16%
Total Carbs 12.15g 7%
Sugars 1.57g 10%
Dietary Fiber 4.59g 30%
Protein 10.55g 35%
Vitamin C 2.9mg 8%
Iron 1.6mg 15%
Calcium 49.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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