Crock Pot Lemon Turkey Breast Recipe

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Crock Pot Lemon Turkey Breast
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Ingredients:

Directions:

  1. Grate zest from lemons, and juice them.
  2. Mix zest and juice with remaining marinade ingredients.
  3. Place turkey in a nonmetallic dish.
  4. Spoon marinade over turkey, turning to coat breast.
  5. Cover and refrigerate several hours, or (preferably) overnight.
  6. To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
  7. Serve hot.
  8. To use for salads or sandwiches, cool; cover and refrigerate.
  9. Slice or chop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.07 Kcal (674 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 70.86mg 24%
Sodium 1359.03mg 57%
Potassium 747.38mg 16%
Total Carbs 6.61g 2%
Sugars 2.05g 8%
Dietary Fiber 0.68g 3%
Protein 23.04g 46%
Vitamin C 8.1mg 13%
Iron 0.3mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 91.54 Kcal (383 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 5%
Cholesterol 40.27mg 24%
Sodium 772.36mg 57%
Potassium 424.75mg 16%
Total Carbs 3.76g 2%
Sugars 1.16g 8%
Dietary Fiber 0.38g 3%
Protein 13.09g 46%
Vitamin C 4.6mg 13%
Iron 0.2mg 2%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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