Glazed Corned Beef Recipe

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Ingredients:

Serving

1 corned beef brisket with spice packet (3 to 4 lb), trimmed
1 medium onion, sliced
1 celery rib, sliced
1/4 cup butter, cubed
1 cup packed brown sugar
2/3 cup ketchup
1/3 cup white vinegar
2 tbsp prepared mustard
2 tsp prepared horseradish

Directions:

Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside.
In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.
Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.06 Kcal (2018 kJ)
Calories from fat	277.62 Kcal
		% Daily Value*
Total Fat	30.85g	47%
Cholesterol	91.82mg	31%
Sodium	1961.68mg	82%
Potassium	507.47mg	11%
Total Carbs	26.57g	9%
Sugars	18.88g	76%
Dietary Fiber	0.92g	4%
Protein	23.77g	48%
Vitamin C	44.9mg	75%
Iron	3.4mg	19%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	227.54 Kcal (953 kJ)
Calories from fat	131.04 Kcal
		% Daily Value*
Total Fat	14.56g	47%
Cholesterol	43.34mg	31%
Sodium	925.96mg	82%
Potassium	239.54mg	11%
Total Carbs	12.54g	9%
Sugars	8.91g	76%
Dietary Fiber	0.43g	4%
Protein	11.22g	48%
Vitamin C	21.2mg	75%
Iron	1.6mg	19%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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