Kale minestrone With Sausage Recipe

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Kale  minestrone  With Sausage
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Ingredients:

Directions:

  1. Heat olive oil in a large pot.
  2. Saute the onion and yellow squash for a few minutes until just starting to color.
  3. Add the sage, Italian seasoning and smoked paprika.
  4. Add the chopped garlic and cook for one minute.
  5. Add the chicken broth, kidney beans and diced tomatoes.
  6. Bring to a boil then lower heat and simmer 15 minutes, partly covered.
  7. Add chopped kale and simmer 15 minutes more, partly covered.
  8. Slice the chicken sausage into 1/4 slices and brown it lightly in a large skillet.
  9. Add the sausage slices, elbow macaroni and red pepper flakes to the soup pot and simmer until macaroni and kale are tender, about 15 minutes more, partly covered.
  10. Finish with freshly ground pepper to taste.
  11. Sprinkle a little parmesan cheese on each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.71 Kcal (652 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 30mg 10%
Sodium 1150.4mg 48%
Potassium 275.16mg 6%
Total Carbs 12.74g 4%
Sugars 1.77g 7%
Dietary Fiber 1.21g 5%
Protein 9.83g 20%
Vitamin C 19.5mg 33%
Iron 1.2mg 6%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 49.13 Kcal (206 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 6%
Cholesterol 9.47mg 10%
Sodium 362.95mg 48%
Potassium 86.81mg 6%
Total Carbs 4.02g 4%
Sugars 0.56g 7%
Dietary Fiber 0.38g 5%
Protein 3.1g 20%
Vitamin C 6.2mg 33%
Iron 0.4mg 6%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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