Crock Pot Potato Dill Soup Recipe

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Crock Pot Potato Dill Soup
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  1. In a large crockpot, combine first ten ingredients.
  2. Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).
  3. Add milk. Stir to blend and heat.
  4. Use a hand mixer to blend some of the chunks to thicken soup. Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.23 Kcal (989 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 27.58mg 9%
Sodium 1135.67mg 47%
Potassium 743.86mg 16%
Total Carbs 32.6g 11%
Sugars 6.78g 27%
Dietary Fiber 4.78g 19%
Protein 6.08g 12%
Vitamin C 15.3mg 25%
Vitamin A 1.3mg 44%
Iron 1.6mg 9%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 63.89 Kcal (267 kJ)
Calories from fat 22.35 Kcal
% Daily Value*
Total Fat 2.48g 14%
Cholesterol 7.46mg 9%
Sodium 307.12mg 47%
Potassium 201.16mg 16%
Total Carbs 8.82g 11%
Sugars 1.83g 27%
Dietary Fiber 1.29g 19%
Protein 1.64g 12%
Vitamin C 4.1mg 25%
Vitamin A 0.4mg 44%
Iron 0.4mg 9%
Calcium 50.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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