Crock Pot No-Fuss Potato Soup Recipe

Posted by
Rate It!
Crock Pot No-Fuss Potato Soup
Add your photo!



  1. Combine all ingredients except milk, parsley, and cheese in slow cooker.
  2. Cover. Cook on high 7-8 hours, or until vegetables are tender.
  3. Stir in milk and parsley.
  4. Stir in cheese until it melts.
  5. Heat thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.9 Kcal (1586 kJ)
Calories from fat 191.93 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 48.26mg 16%
Sodium 1271.08mg 53%
Potassium 693.19mg 15%
Total Carbs 33.67g 11%
Sugars 7.53g 30%
Dietary Fiber 4.82g 19%
Protein 14.65g 29%
Vitamin C 9.4mg 16%
Vitamin A 1.3mg 44%
Iron 1.6mg 9%
Calcium 433.4mg 43%
Amount Per 100 g
Calories 86.3 Kcal (361 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 33%
Cholesterol 10.99mg 16%
Sodium 289.52mg 53%
Potassium 157.89mg 15%
Total Carbs 7.67g 11%
Sugars 1.71g 30%
Dietary Fiber 1.1g 19%
Protein 3.34g 29%
Vitamin C 2.1mg 16%
Vitamin A 0.3mg 44%
Iron 0.4mg 9%
Calcium 98.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top