Black Bean and Pumpkin Chili Recipe

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Black Bean and Pumpkin Chili
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Ingredients:

Directions:

  1. In a large skillet, saute the onion, yellow pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.08 Kcal (1700 kJ)
Calories from fat 159.45 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 770.43mg 257%
Sodium 845.17mg 35%
Potassium 798.83mg 17%
Total Carbs 15.37g 5%
Sugars 3.13g 13%
Dietary Fiber 4.14g 17%
Protein 42.66g 85%
Vitamin C 55mg 92%
Vitamin A 7.4mg 247%
Iron 5.5mg 31%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 96.55 Kcal (404 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 27%
Cholesterol 183.18mg 257%
Sodium 200.95mg 35%
Potassium 189.94mg 17%
Total Carbs 3.66g 5%
Sugars 0.74g 13%
Dietary Fiber 0.98g 17%
Protein 10.14g 85%
Vitamin C 13.1mg 92%
Vitamin A 1.8mg 247%
Iron 1.3mg 31%
Calcium 18.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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