Directions:
- Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender, about 4 minutes; drain. Plunge beans into a bowl filled with ice water to cool; drain beans.
- Combine red wine vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl. Whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.
- Toss green beans, grape tomatoes, and shredded carrot in a large bowl. Drizzle dressing over the green bean mixture; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Sodium | 117.55mg | 5% | |
| Potassium | 494.13mg | 11% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 17% | |
|---|---|---|---|
| Sodium | 33.4mg | 5% | |
| Potassium | 140.41mg | 11% | |
| Total Carbs | 7.11g | 8% | |
| Sugars | 3.27g | 46% | |
| Dietary Fiber | 1.89g | 27% | |
| Protein | 1.3g | 9% | |
| Vitamin C | 6.5mg | 38% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 13% | |
| Calcium | 31.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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