Crisp Cucumber Ribbon Salad Recipe

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Crisp Cucumber Ribbon Salad
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Ingredients:

Directions:

  1. Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
  2. Slice the radishes thinly.
  3. In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
  4. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.19 Kcal (152 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 17.39mg 1%
Potassium 193.81mg 4%
Total Carbs 2.69g 1%
Sugars 1.53g 6%
Dietary Fiber 1.54g 6%
Protein 1.16g 2%
Vitamin C 8.5mg 14%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 29.16 Kcal (122 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 4%
Sodium 14.01mg 1%
Potassium 156.16mg 4%
Total Carbs 2.16g 1%
Sugars 1.23g 6%
Dietary Fiber 1.24g 6%
Protein 0.94g 2%
Vitamin C 6.9mg 14%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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