Vietnamese Chicken Salad Recipe

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Vietnamese Chicken Salad
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Ingredients:

Directions:

  1. In a 4- to 5-quart pan over high heat, bring 2 quarts water, ginger, and salt to a simmer. Add chicken, adjust heat to maintain simmer, and cook until chicken is slightly pink in the center (cut to test) about 10 minutes. Remove from heat and let stand for 10 minutes, then lift chicken from water. When cool enough to handle, shred or slice into bite-size pieces.
  2. In a large bowl, mix lemon juice, honey, fish sauce, soy sauce, garlic, vinegar, and chili paste. Add cabbage, carrots, jicama, cucumber, onion, celery, cilantro, mint, and chicken; mix well. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1397.07 Kcal (5849 kJ)
Calories from fat 315.25 Kcal
% Daily Value*
Total Fat 35.03g 54%
Cholesterol 45.34mg 15%
Sodium 6880.1mg 287%
Potassium 2710.52mg 58%
Total Carbs 247.32g 82%
Sugars 152.3g 609%
Dietary Fiber 49.05g 196%
Protein 20.49g 41%
Vitamin C 276.2mg 460%
Vitamin A 4.8mg 161%
Iron 343.2mg 1907%
Calcium 617.4mg 62%
Amount Per 100 g
Calories 79.01 Kcal (331 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 54%
Cholesterol 2.56mg 15%
Sodium 389.1mg 287%
Potassium 153.29mg 58%
Total Carbs 13.99g 82%
Sugars 8.61g 609%
Dietary Fiber 2.77g 196%
Protein 1.16g 41%
Vitamin C 15.6mg 460%
Vitamin A 0.3mg 161%
Iron 19.4mg 1907%
Calcium 34.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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