Directions:
- Trim as much fat off ribs as possible.
- Mix all ingredients in a med bowl.
- Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
- When ready to cook, let ribs sit out at room tempt for at least 1 hours.
- Preheat oven 325°F.
- Bake for 2 1/2~3hrs .
- SERVE OVER RICE! ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.55 Kcal (1907 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 139.83mg | 47% | |
| Sodium | 964.71mg | 40% | |
| Potassium | 769.14mg | 16% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 42.27g | 85% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.49 Kcal (726 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 28% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 47% | |
| Sodium | 367.38mg | 40% | |
| Potassium | 292.91mg | 16% | |
| Total Carbs | 11.39g | 10% | |
| Sugars | 5.24g | 55% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 16.1g | 85% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.1mg | 16% | |
| Calcium | 28.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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