Directions:
- In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
- Transfer sausage mixture to a 4-quart slow cooker.
- Stir in weiners, tomatoes, and cheese.
- Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
- To serve, keep warm on low setting, stirring occasionally.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3217.1 Kcal (13469 kJ) | ||
| Calories from fat | 2177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.96g | 372% | |
|---|---|---|---|
| Cholesterol | 461.22mg | 154% | |
| Sodium | 13917.45mg | 580% | |
| Potassium | 1079.54mg | 23% | |
| Total Carbs | 116g | 39% | |
| Sugars | 89.88g | 360% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 135.04g | 270% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 4.8mg | 27% | |
| Calcium | 2815.5mg | 282% | |
| Amount Per 100 g | |||
| Calories | 247.38 Kcal (1036 kJ) | ||
| Calories from fat | 167.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 372% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 154% | |
| Sodium | 1070.2mg | 580% | |
| Potassium | 83.01mg | 23% | |
| Total Carbs | 8.92g | 39% | |
| Sugars | 6.91g | 360% | |
| Dietary Fiber | 0.23g | 12% | |
| Protein | 10.38g | 270% | |
| Vitamin C | 1.3mg | 29% | |
| Iron | 0.4mg | 27% | |
| Calcium | 216.5mg | 282% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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