King Ranch Chicken Mac and Cheese Recipe

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King Ranch Chicken Mac and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
  3. Bake at 350° for 25 to 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.48 Kcal (2874 kJ)
Calories from fat 369.51 Kcal
% Daily Value*
Total Fat 41.06g 63%
Cholesterol 99.2mg 33%
Sodium 924.4mg 39%
Potassium 536.85mg 11%
Total Carbs 49.46g 16%
Sugars 3.54g 14%
Dietary Fiber 1.98g 8%
Protein 31.4g 63%
Vitamin C 21.9mg 36%
Vitamin A 0.5mg 18%
Iron 11.2mg 62%
Calcium 285.9mg 29%
Amount Per 100 g
Calories 257.83 Kcal (1079 kJ)
Calories from fat 138.78 Kcal
% Daily Value*
Total Fat 15.42g 63%
Cholesterol 37.26mg 33%
Sodium 347.19mg 39%
Potassium 201.63mg 11%
Total Carbs 18.57g 16%
Sugars 1.33g 14%
Dietary Fiber 0.74g 8%
Protein 11.79g 63%
Vitamin C 8.2mg 36%
Vitamin A 0.2mg 18%
Iron 4.2mg 62%
Calcium 107.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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