Lisa's Italian Nachos Recipe

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Lisa's Italian Nachos
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  1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
  2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.11 Kcal (2797 kJ)
Calories from fat 487.41 Kcal
% Daily Value*
Total Fat 54.16g 83%
Cholesterol 157.88mg 53%
Sodium 2551.21mg 106%
Potassium 516.24mg 11%
Total Carbs 9.81g 3%
Sugars 3.26g 13%
Dietary Fiber 1.81g 7%
Protein 35.12g 70%
Vitamin C 11.5mg 19%
Iron 2.8mg 16%
Calcium 346.6mg 35%
Amount Per 100 g
Calories 261.42 Kcal (1095 kJ)
Calories from fat 190.72 Kcal
% Daily Value*
Total Fat 21.19g 83%
Cholesterol 61.77mg 53%
Sodium 998.24mg 106%
Potassium 202mg 11%
Total Carbs 3.84g 3%
Sugars 1.28g 13%
Dietary Fiber 0.71g 7%
Protein 13.74g 70%
Vitamin C 4.5mg 19%
Iron 1.1mg 16%
Calcium 135.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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