Green Chile Dip Recipe

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Green Chile Dip
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Ingredients:

Directions:

  1. Brown ground beef and onion until onion is tender.
  2. Drain grease thoroughly.
  3. Return beef and onions to pan, add all remaining ingredients (except chips) and simmer until desired consistency.
  4. Serve it in a crockpot at low heat in order keep it warm while serving.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.8 Kcal (79 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.92mg 0%
Potassium 165.46mg 4%
Total Carbs 4.39g 1%
Sugars 2.37g 9%
Dietary Fiber 1.12g 4%
Protein 0.67g 1%
Vitamin C 26.5mg 44%
Iron 0.4mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 32.75 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.57mg 0%
Potassium 288.32mg 4%
Total Carbs 7.64g 1%
Sugars 4.12g 9%
Dietary Fiber 1.96g 4%
Protein 1.16g 1%
Vitamin C 46.2mg 44%
Iron 0.7mg 2%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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