Directions:
- Lightly brown onion, garlic, and jalapeno in margarine.
- Add cumin, chili powder, Old Bay, salt and pepper.
- In soup pot, put chicken broth, tomatoes (juice and all), and chicken. Bring to boil.
- Add cooked veggies to soup. Bring back to boil.
- Add Velveeta. Stirring constantly, return to boil.
- Turn off heat when Velveeta is melted.
- Let set for about 5 minutes, then fold in sour cream.
- Garnish with tortilla chips and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.03 Kcal (1579 kJ) | ||
| Calories from fat | 238.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 17% | |
| Sodium | 1431.77mg | 60% | |
| Potassium | 410.66mg | 9% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.9mg | 5% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 81.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 41% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 17% | |
| Sodium | 486.95mg | 60% | |
| Potassium | 139.67mg | 9% | |
| Total Carbs | 6.03g | 6% | |
| Sugars | 1.51g | 18% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 5.59g | 33% | |
| Vitamin C | 7.5mg | 37% | |
| Iron | 0.3mg | 5% | |
| Calcium | 59.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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