Creamy Tuna and Shells Casseroles Recipe

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Creamy Tuna and Shells Casseroles
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook shell pasta according to package directions.
  3. Add butter to sauté pan on low-med heat.
  4. Add celery and onions.
  5. Sauté until onions almost clear.
  6. Add mushrooms - remove from heat.
  7. Drain veggies (if extra butter in pan).
  8. Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
  9. Remove from heat add mayo and cook pasta.
  10. Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and browning (approx 1/2 hour).
  11. Remove and let sit for about 5 minutes.
  12. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.85 Kcal (2013 kJ)
Calories from fat 389.7 Kcal
% Daily Value*
Total Fat 43.3g 67%
Cholesterol 58.53mg 20%
Sodium 801.56mg 33%
Potassium 296.41mg 6%
Total Carbs 7.75g 3%
Sugars 4.65g 19%
Dietary Fiber 1g 4%
Protein 14.98g 30%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 401.5mg 40%
Amount Per 100 g
Calories 241.84 Kcal (1013 kJ)
Calories from fat 196 Kcal
% Daily Value*
Total Fat 21.78g 67%
Cholesterol 29.44mg 20%
Sodium 403.14mg 33%
Potassium 149.08mg 6%
Total Carbs 3.9g 3%
Sugars 2.34g 19%
Dietary Fiber 0.5g 4%
Protein 7.53g 30%
Vitamin C 1mg 3%
Iron 0.4mg 4%
Calcium 202mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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