Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
  2. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
  3. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper.
  4. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.21 Kcal (1491 kJ)
Calories from fat 274.49 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 109.26mg 36%
Sodium 656.8mg 27%
Potassium 122.33mg 3%
Total Carbs 15.74g 5%
Sugars 9.28g 37%
Dietary Fiber 0.7g 3%
Protein 4.85g 10%
Vitamin C 9mg 15%
Vitamin A 0.2mg 7%
Iron 3.8mg 21%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 262.54 Kcal (1099 kJ)
Calories from fat 202.3 Kcal
% Daily Value*
Total Fat 22.48g 47%
Cholesterol 80.53mg 36%
Sodium 484.08mg 27%
Potassium 90.16mg 3%
Total Carbs 11.6g 5%
Sugars 6.84g 37%
Dietary Fiber 0.52g 3%
Protein 3.58g 10%
Vitamin C 6.6mg 15%
Vitamin A 0.1mg 7%
Iron 2.8mg 21%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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