Directions:
- Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
- Pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
- Dot with butter.
- Cook, covered, on LOW 4 hours or until cooked through and set.
- Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 ounce packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
- **Cook time does not include preparing the cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.17 Kcal (1110 kJ) | ||
| Calories from fat | 90.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 88.53mg | 30% | |
| Sodium | 531.82mg | 22% | |
| Potassium | 171.29mg | 4% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 15% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 30% | |
| Sodium | 363.86mg | 22% | |
| Potassium | 117.19mg | 4% | |
| Total Carbs | 25.75g | 13% | |
| Sugars | 7.54g | 44% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 5.12g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 71.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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