Bacon Potato Salad - Family Legacy Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lb russet potatoes
1/2 lb bacon , cut into 1/2-inch pieces
1 large onion, diced
3 stalks celery, sliced
6 hard-boiled eggs, quartered and sliced
2 cups mayonnaise
1/4 cup milk
3 tbsp sour cream (optional)
1/4 cup white vinegar
1 tsp celery salt
1 tsp salt
1 tsp ground black pepper

Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.71 Kcal (2059 kJ)
Calories from fat	343.3 Kcal
		% Daily Value*
Total Fat	38.14g	59%
Cholesterol	122.27mg	41%
Sodium	617.15mg	26%
Potassium	777.41mg	17%
Total Carbs	26.82g	9%
Sugars	3.2g	13%
Dietary Fiber	2.89g	12%
Protein	10.05g	20%
Vitamin C	10.5mg	17%
Iron	1.4mg	8%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	207.95 Kcal (871 kJ)
Calories from fat	145.19 Kcal
		% Daily Value*
Total Fat	16.13g	59%
Cholesterol	51.71mg	41%
Sodium	261mg	26%
Potassium	328.78mg	17%
Total Carbs	11.34g	9%
Sugars	1.35g	13%
Dietary Fiber	1.22g	12%
Protein	4.25g	20%
Vitamin C	4.4mg	17%
Iron	0.6mg	8%
Calcium	24.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn and Squash Soup

Bacon strips, diced, Onion, chopped, Celery rib, chopped and 9 more..
North Pacific Chowder

Bacon strips, Onion, chopped, Celery rib, chopped and 9 more..
Shrimp and Corn Chowder

Bacon , stacked and diced, Onion, diced and 10 more..
Oven-Barbecued Chicken

Chicken, cut up, Oil, Onion, chopped, Celery, chopped and 8 more..
Golden Oyster Stew

Butter, Onion, chopped, Celery, sliced and 11 more..
Crab & Corn Chowder

Pancetta, coarsely chopped, Onion, finely chopped and 10 more..
Golden Oyster Stew

Butter, Chopped onion, Sliced celery and 11 more..
Cheese Sandwich Filling

Onion, Eggs, hard boiled, American cheese, Milk, Sugar and 4 more..
Bacon and Potato Soup

Bacon , fried crisp, Onion, chopped, Potatoes, cubed and 8 more..
Egg Salad Sandwich

Hard-boiled eggs, Mayonnaise, Sunflower seeds and 9 more..
Day-After-Thanksgiving Casserole

Sour cream, Turkey gravy, Celery salt, Salt, Pepper and 4 more..