Tuna Patty Recipe

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Tuna Patty
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Ingredients:

Directions:

  1. In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft).
  2. Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.02 Kcal (1671 kJ)
Calories from fat 141.59 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 53.12mg 18%
Sodium 866.25mg 36%
Potassium 155.96mg 3%
Total Carbs 50.15g 17%
Sugars 10.15g 41%
Dietary Fiber 2.86g 11%
Protein 13.28g 27%
Vitamin C 14.9mg 25%
Iron 2.1mg 12%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 251.28 Kcal (1052 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 24%
Cholesterol 33.45mg 18%
Sodium 545.5mg 36%
Potassium 98.21mg 3%
Total Carbs 31.58g 17%
Sugars 6.39g 41%
Dietary Fiber 1.8g 11%
Protein 8.36g 27%
Vitamin C 9.4mg 25%
Iron 1.3mg 12%
Calcium 40.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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