Chicken Lasagna IV Recipe

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Chicken Lasagna IV
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
  4. In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
  5. Bake in preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.43 Kcal (3535 kJ)
Calories from fat 515.57 Kcal
% Daily Value*
Total Fat 57.29g 88%
Cholesterol 168.35mg 56%
Sodium 1474.17mg 61%
Potassium 525.88mg 11%
Total Carbs 33.97g 11%
Sugars 2.13g 9%
Dietary Fiber 0.58g 2%
Protein 48.5g 97%
Vitamin C 2.1mg 3%
Iron 2.5mg 14%
Calcium 692.8mg 69%
Amount Per 100 g
Calories 275.72 Kcal (1154 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 88%
Cholesterol 54.97mg 56%
Sodium 481.34mg 61%
Potassium 171.71mg 11%
Total Carbs 11.09g 11%
Sugars 0.7g 9%
Dietary Fiber 0.19g 2%
Protein 15.84g 97%
Vitamin C 0.7mg 3%
Iron 0.8mg 14%
Calcium 226.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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