Creamy German Coleslaw Recipe

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Creamy German Coleslaw
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  1. Place cabbage in a large bowl.
  2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
  3. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.36 Kcal (676 kJ)
Calories from fat 124.13 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 7.7mg 3%
Sodium 324.55mg 14%
Potassium 140.19mg 3%
Total Carbs 8.87g 3%
Sugars 6.56g 26%
Dietary Fiber 2.29g 9%
Protein 0.97g 2%
Vitamin C 28mg 47%
Iron 0.1mg 0%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 152.06 Kcal (637 kJ)
Calories from fat 116.97 Kcal
% Daily Value*
Total Fat 13g 21%
Cholesterol 7.26mg 3%
Sodium 305.84mg 14%
Potassium 132.11mg 3%
Total Carbs 8.36g 3%
Sugars 6.18g 26%
Dietary Fiber 2.16g 9%
Protein 0.91g 2%
Vitamin C 26.4mg 47%
Iron 0.1mg 0%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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