Directions:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.26 Kcal (1797 kJ) | ||
| Calories from fat | 375.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.69g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 620.37mg | 26% | |
| Potassium | 356.18mg | 8% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.2 Kcal (872 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 64% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 8% | |
| Sodium | 300.89mg | 26% | |
| Potassium | 172.75mg | 8% | |
| Total Carbs | 6.05g | 4% | |
| Sugars | 3.63g | 30% | |
| Dietary Fiber | 1.96g | 16% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 23.2mg | 80% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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