Jazzy Slaw Recipe

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Jazzy Slaw
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Ingredients:

Directions:

  1. Toss the cabbage, carrots, bell pepper and onion in a large bowl. In another bowl, combine the remaining ingredients except the parsley. Fold into the vegetables. Cover and refrigerate for at least 3 hours for the flavors to blend. Serve at room temperature in a decorative bowl, sprinkled with the chopped parsley.
  2. Per 6-ounce serving: 340 calories, 16g carbohydrates, 1g protein, 29g fat, 25mg cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by Self Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.33 Kcal (1270 kJ)
Calories from fat 251.09 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 15.4mg 5%
Sodium 318.14mg 13%
Potassium 169.27mg 4%
Total Carbs 12.33g 4%
Sugars 9.17g 37%
Dietary Fiber 2.97g 12%
Protein 1.62g 3%
Vitamin C 39.9mg 66%
Vitamin A 1.4mg 47%
Iron 4.6mg 25%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 195.01 Kcal (816 kJ)
Calories from fat 161.43 Kcal
% Daily Value*
Total Fat 17.94g 43%
Cholesterol 9.9mg 5%
Sodium 204.54mg 13%
Potassium 108.82mg 4%
Total Carbs 7.93g 4%
Sugars 5.89g 37%
Dietary Fiber 1.91g 12%
Protein 1.04g 3%
Vitamin C 25.6mg 66%
Vitamin A 0.9mg 47%
Iron 2.9mg 25%
Calcium 32.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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