Directions:
- Shred the cabbages.
- Grate the carrots.
- Combine cabbages and carrots.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, and celery salt, celery seeds, salt and pepper.
- Pour enough of the dressing over the vegetables to moisten them.
- Chill. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.39 Kcal (1438 kJ) | ||
| Calories from fat | 300.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 496.04mg | 21% | |
| Potassium | 284.72mg | 6% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.29 Kcal (872 kJ) | ||
| Calories from fat | 182.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 51% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 6% | |
| Sodium | 300.88mg | 21% | |
| Potassium | 172.7mg | 6% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 3.63g | 24% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 23.2mg | 64% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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