Vegetable Coleslaw (Barefoot Contessa) Ina Garten Recipe

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Vegetable Coleslaw  (Barefoot Contessa) Ina Garten
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  1. Shred the cabbages.
  2. Grate the carrots.
  3. Combine cabbages and carrots.
  4. In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, and celery salt, celery seeds, salt and pepper.
  5. Pour enough of the dressing over the vegetables to moisten them.
  6. Chill. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.39 Kcal (1438 kJ)
Calories from fat 300.17 Kcal
% Daily Value*
Total Fat 33.35g 51%
Cholesterol 18.48mg 6%
Sodium 496.04mg 21%
Potassium 284.72mg 6%
Total Carbs 9.98g 3%
Sugars 5.98g 24%
Dietary Fiber 3.22g 13%
Protein 1.87g 4%
Vitamin C 38.2mg 64%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 208.29 Kcal (872 kJ)
Calories from fat 182.07 Kcal
% Daily Value*
Total Fat 20.23g 51%
Cholesterol 11.21mg 6%
Sodium 300.88mg 21%
Potassium 172.7mg 6%
Total Carbs 6.05g 3%
Sugars 3.63g 24%
Dietary Fiber 1.96g 13%
Protein 1.14g 4%
Vitamin C 23.2mg 64%
Vitamin A 0.2mg 10%
Iron 0.4mg 4%
Calcium 35.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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