Sweet and Sour Slaw Recipe

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Ingredients:

Serving

Directions:

In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.9 Kcal (318 kJ)
Calories from fat	1.23 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	413.62mg	17%
Potassium	231.57mg	5%
Total Carbs	17.69g	6%
Sugars	13.38g	54%
Dietary Fiber	3.49g	14%
Protein	1.21g	2%
Vitamin C	50.6mg	84%
Vitamin A	0.4mg	13%
Iron	6.9mg	38%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	46.35 Kcal (194 kJ)
Calories from fat	0.75 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	252.6mg	17%
Potassium	141.42mg	5%
Total Carbs	10.8g	6%
Sugars	8.17g	54%
Dietary Fiber	2.13g	14%
Protein	0.74g	2%
Vitamin C	30.9mg	84%
Vitamin A	0.2mg	13%
Iron	4.2mg	38%
Calcium	32.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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