Directions:
- Bring 3/4 C of water to boil in a small saucepan.
- Mix remaining 1/4 C water with millet, salt and cinnamon; add to saucepan.
- Stir thoroughly, bring to a boil again and reduce to a simmer.
- Cook 10 minutes, stirring occasionally.
- Add butter and vanilla after pot is removed from the flame.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.63 Kcal (421 kJ) | ||
| Calories from fat | 32.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 224.44mg | 9% | |
| Potassium | 40.96mg | 1% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.08g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.41 Kcal (295 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 6% | |
|---|---|---|---|
| Sodium | 157.03mg | 9% | |
| Potassium | 28.66mg | 1% | |
| Total Carbs | 9.98g | 5% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 1.46g | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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