Toasted Millet with Parmesan Recipe

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Toasted Millet with Parmesan
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Ingredients:

Directions:

  1. Place millet in a large nonstick skillet over medium heat; cook 4 minutes or until toasted, stirring constantly.
  2. Combine millet, 3 cups water, and salt in a large saucepan; bring to a boil. Reduce heat, and simmer 20 minutes. Remove from heat; cover and let stand 10 minutes. Stir in cheese and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.03 Kcal (745 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 6.56mg 2%
Sodium 281.01mg 12%
Potassium 87.2mg 2%
Total Carbs 29.62g 10%
Sugars 0.12g 0%
Dietary Fiber 3.64g 15%
Protein 5.51g 11%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 93.32 Kcal (391 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 6%
Cholesterol 3.44mg 2%
Sodium 147.3mg 12%
Potassium 45.71mg 2%
Total Carbs 15.53g 10%
Sugars 0.06g 0%
Dietary Fiber 1.91g 15%
Protein 2.89g 11%
Vitamin C 0.7mg 2%
Iron 0.7mg 7%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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