Directions:
- In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until the berries pop, about 15 minutes. Combine cornstarch and lime juice until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the mango, jalapeno, onions, cilantro and cumin. Cool. Cover and refrigerate until serving.
- Using a 3-inch tree-shaped cookie cutter, cut 10 tree shapes from each tortilla; place on ungreased baking sheets. Bake at 375° for 5-6 minutes or until crisp. Remove chips to wire racks to cool completely. Serve with salsa. Yield: 3-1/2 cups salsa (100 chips).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.54 Kcal (233 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 96.51mg | 4% | |
| Potassium | 701.79mg | 15% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 3.7mg | 20% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 37.19 Kcal (156 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 64.62mg | 4% | |
| Potassium | 469.93mg | 15% | |
| Total Carbs | 7.94g | 4% | |
| Sugars | 4.27g | 26% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 26.5mg | 66% | |
| Iron | 2.5mg | 20% | |
| Calcium | 82.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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