Directions:
- Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes.
- Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat.
- Arrange in a single layer in ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt.
- Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips. Yield: 5 cups chips (1-1/2 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 500.09mg | 21% | |
| Potassium | 463.05mg | 10% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.12 Kcal (562 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 24% | |
|---|---|---|---|
| Cholesterol | 3mg | 2% | |
| Sodium | 279.71mg | 21% | |
| Potassium | 259mg | 10% | |
| Total Carbs | 11.57g | 7% | |
| Sugars | 2.35g | 17% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 5.8mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 64mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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