Creamy Cranberry Meatballs Recipe

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Ingredients:

Serving

2 envelopes (0.87 oz each) brown gravy mix
1 package (32 oz) frozen fully cooked swedish meatballs
2/3 cup jellied cranberry sauce
2 tsp dijon mustard
1/4 cup heavy whipping cream

Directions:

Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking. Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.42 Kcal (48 kJ)
Calories from fat	3.6 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Cholesterol	0.99mg	0%
Sodium	51.64mg	2%
Potassium	3.89mg	0%
Total Carbs	1.83g	1%
Sugars	1.19g	5%
Dietary Fiber	0.06g	0%
Protein	0.2g	0%
Vitamin C	0.1mg	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	220.6 Kcal (924 kJ)
Calories from fat	69.46 Kcal
		% Daily Value*
Total Fat	7.72g	1%
Cholesterol	19.16mg	0%
Sodium	997.36mg	2%
Potassium	75.04mg	0%
Total Carbs	35.25g	1%
Sugars	22.92g	5%
Dietary Fiber	1.15g	0%
Protein	3.79g	0%
Vitamin C	1.4mg	0%
Iron	0.5mg	0%
Calcium	36.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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