Directions:
- Heat a large skillet over medium heat. Add cumin seeds; cook 2 minutes or until toasted, shaking pan frequently. Place cumin, 1/2 teaspoon salt, paprika, and black pepper in a spice grinder; process until finely ground. Combine cumin mixture and garlic; rub over fish. Return the skillet to medium-high heat. Add oil to pan; swirl to coat. Add fish; cook 2 minutes on each side or until done. Remove from heat; keep warm.
- Combine the remaining 1/4 teaspoon salt, avocado, and next 6 ingredients (through 1/4 teaspoon red pepper). Stir in jalapeño, if desired.
- Heat tortillas according to package instructions. Break fish into pieces; divide evenly among tortillas. Top each tortilla with 2 tablespoons salsa. Fold tortillas in half; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.79 Kcal (5622 kJ) | ||
| Calories from fat | 470.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 80% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 2094.9mg | 87% | |
| Potassium | 2929.68mg | 62% | |
| Total Carbs | 128.67g | 43% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 26.88g | 108% | |
| Protein | 108.64g | 217% | |
| Vitamin C | 84.3mg | 140% | |
| Iron | 12.5mg | 69% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 131.3 Kcal (550 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 80% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 76% | |
| Sodium | 204.84mg | 87% | |
| Potassium | 286.47mg | 62% | |
| Total Carbs | 12.58g | 43% | |
| Sugars | 2.2g | 90% | |
| Dietary Fiber | 2.63g | 108% | |
| Protein | 10.62g | 217% | |
| Vitamin C | 8.2mg | 140% | |
| Iron | 1.2mg | 69% | |
| Calcium | 31.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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