Directions:
- Combine 2 Tbsp corn starch with 1 Tbsp soya sauce.
- Stir in chicken and let stand 30 minutes.
- Meanwhile combine and set aside sugar, corn starch, lemon peel, lemon juice, remaining soya sauce and water Stir fry chicken and onion 3 minutes.
- Reduce heat to medium high, add sauce and cook until done.
- Add more lemon peel if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.59 Kcal (1648 kJ) | ||
| Calories from fat | 214.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1086.49mg | 45% | |
| Potassium | 266.68mg | 6% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.5mg | 9% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.62 Kcal (890 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 37% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 34% | |
| Sodium | 586.94mg | 45% | |
| Potassium | 144.06mg | 6% | |
| Total Carbs | 11.9g | 7% | |
| Sugars | 8.35g | 62% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.11g | 45% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.8mg | 9% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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