Directions:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 6-8 minutes or until set. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the orange juice and peel, vanilla and cinnamon. Add eggs; beat on low speed just until combined. Pour filling over crust.
- Return pan to baking sheet. Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- In a large saucepan, combine the cranberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and orange juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; cool to room temperature. Stir in pecans. Spoon over cheesecake. Refrigerate until chilled. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.56 Kcal (2435 kJ) | ||
| Calories from fat | 216.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 22% | |
| Sodium | 249.62mg | 10% | |
| Potassium | 161.3mg | 3% | |
| Total Carbs | 87.92g | 29% | |
| Sugars | 59.25g | 237% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 1.7mg | 10% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.83 Kcal (1243 kJ) | ||
| Calories from fat | 110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 37% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 22% | |
| Sodium | 127.41mg | 10% | |
| Potassium | 82.33mg | 3% | |
| Total Carbs | 44.88g | 29% | |
| Sugars | 30.24g | 237% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 19.4mg | 63% | |
| Iron | 0.9mg | 10% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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