Cranberry Cake Roll Recipe

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Cranberry Cake Roll
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  • 1-1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup plus 2 tbsp sugar
  • 3/4 cup cake flour
  • filling:
  • 1 cup sugar
  • 2 tbsp cornstarch


  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, about 1/4 cup at a time.
  3. Carefully spread into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack.
  4. For filling, in a large saucepan, combine the cranberries, sugar and 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until berries pop. Mash berries; strain, reserving juice and discarding pulp. Return juice to the pan. Combine cornstarch and remaining water until smooth; gradually add to cranberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill.
  5. Unroll cake and spread filling to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.67 Kcal (1012 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 92.76mg 4%
Potassium 109.03mg 2%
Total Carbs 56.98g 19%
Sugars 44.07g 176%
Dietary Fiber 0.18g 1%
Protein 3.41g 7%
Vitamin C 25.8mg 43%
Iron 0.6mg 3%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 202.97 Kcal (850 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 77.91mg 4%
Potassium 91.57mg 2%
Total Carbs 47.85g 19%
Sugars 37.02g 176%
Dietary Fiber 0.16g 1%
Protein 2.86g 7%
Vitamin C 21.7mg 43%
Iron 0.5mg 3%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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