Vietnamese Dipping Sauce (Nuoc Cham) Recipe

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Ingredients:

Serving

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tbsp sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tbsp white vinegar
1 red thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Directions:

Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.79 Kcal (66 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	708.22mg	30%
Potassium	46.35mg	1%
Total Carbs	3.49g	1%
Sugars	2.65g	11%
Dietary Fiber	0.1g	0%
Protein	0.53g	1%
Vitamin C	2.9mg	5%
Iron	0.1mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	38.29 Kcal (160 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1716.96mg	30%
Potassium	112.38mg	1%
Total Carbs	8.47g	1%
Sugars	6.42g	11%
Dietary Fiber	0.25g	0%
Protein	1.28g	1%
Vitamin C	7mg	5%
Iron	0.3mg	1%
Calcium	22.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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