Cranberry Sauerkraut Meatballs Recipe

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Cranberry Sauerkraut  Meatballs
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Ingredients:

Directions:

  1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.39 Kcal (52 kJ)
Calories from fat 0.91 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.23mg 0%
Sodium 12.58mg 1%
Potassium 6.21mg 0%
Total Carbs 2.86g 1%
Sugars 2.75g 11%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 266.95 Kcal (1118 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 0%
Cholesterol 4.85mg 0%
Sodium 271.07mg 1%
Potassium 133.81mg 0%
Total Carbs 61.68g 1%
Sugars 59.24g 11%
Dietary Fiber 1.04g 0%
Protein 1.62g 0%
Vitamin C 3.3mg 0%
Iron 0.9mg 0%
Calcium 59.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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