Crabmeat Remick (Emeril Lagasse) Recipe

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Crabmeat Remick (Emeril Lagasse)
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Ingredients
27
Count
Nutrition
1189
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Grease 6 (4-ounce) ramekins with the butter, place on a baking sheet, and set aside.
  3. Combine the mayonnaise, chili sauce, green onions, lemon juice, garlic, mustard, vinegar, paprika, and hot sauce in a large bowl and mix well. Fold in the crabmeat and mix until well coated with the sauce, being careful not to break up the lumps. Divide the mixture among the prepared dishes and top each portion with 1 tablespoon each of the bacon and cheese. Bake until the crabmeat is hot and the cheese is golden brown on top, 8 to 10 minutes.
  4. Carefully transfer the ramekins to six plates and serve immediately with croutons on the side.
  5. Mayonnaise:
  6. Place the egg, egg yolk, lemon juice, mustard, 1 tablespoon of water, and salt in the bowl of a food processor or blender. Process on high speed for 20 seconds. With the motor running, pour the oil in a thin stream through the feed tube and process until the mixture begins to thicken. When half of the oil has been incorporated, add the remaining tablespoon of water. With the motor running, add the remaining oil in a thin stream, and process on high until all the oil is incorporated.
  7. Adjust the seasoning, to taste, with salt and cayenne pepper, if desired.
  8. Chill and use as needed. (The mayonnaise will keep, stored in an airtight container in the refrigerator, for 24 hours.)
  9. Yield: about 2 cups
  10. Large Croutons:
  11. Preheat the oven to 400 degrees F.
  12. Place the bread slices on a large baking sheet and brush 1 side of each slice with the olive oil, then lightly season with the salt and pepper. Bake until light golden brown, about 8 minutes.
  13. Cool slightly on the baking sheet before handling or serving.
  14. Yield: 12 to 20 croutons
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1188.53 Kcal (4976 kJ)
Calories from fat 1052.87 Kcal
% Daily Value*
Total Fat 116.99g 180%
Cholesterol 116.95mg 39%
Sodium 1217.62mg 51%
Potassium 206.23mg 4%
Total Carbs 12.87g 4%
Sugars 6.62g 26%
Dietary Fiber 1.89g 8%
Protein 29.27g 59%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 418.71 Kcal (1753 kJ)
Calories from fat 370.92 Kcal
% Daily Value*
Total Fat 41.21g 180%
Cholesterol 41.2mg 39%
Sodium 428.96mg 51%
Potassium 72.65mg 4%
Total Carbs 4.53g 4%
Sugars 2.33g 26%
Dietary Fiber 0.67g 8%
Protein 10.31g 59%
Vitamin C 2.2mg 11%
Iron 0.3mg 5%
Calcium 73mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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