Directions:
- Preheat oven to 350.
- Saute bacon til crisp.
- Remove bacon from pan and put onions in pan.
- Cook til soft but not brown.
- Remove onions from pan.
- Combine bacon, onion, crabmeat and parsely.
- Mix well and spoon into pie shell.
- Combine eggs and cream.
- Season with salt& pepper and pour over crab mixture.
- Bake for about 20-25 minutes or until golden brown and custard is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.04 Kcal (2190 kJ) | ||
| Calories from fat | 257.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 91.08mg | 30% | |
| Sodium | 505.24mg | 21% | |
| Potassium | 285.83mg | 6% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.76 Kcal (916 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 44% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 30% | |
| Sodium | 211.32mg | 21% | |
| Potassium | 119.55mg | 6% | |
| Total Carbs | 25.06g | 20% | |
| Sugars | 4.46g | 43% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 4.63g | 22% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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