Creamy Lemon Dressing Recipe

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Creamy Lemon Dressing
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Ingredients:

Directions:

  1. Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  2. Refrigerate 15 minutes to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.43 Kcal (621 kJ)
Calories from fat 140.7 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 5.03mg 2%
Sodium 97.37mg 4%
Potassium 48.05mg 1%
Total Carbs 2.19g 1%
Sugars 0.33g 1%
Dietary Fiber 0.08g 0%
Protein 0.7g 1%
Vitamin C 4.4mg 7%
Iron 0.1mg 0%
Calcium 24mg 2%
Amount Per 100 g
Calories 340.99 Kcal (1428 kJ)
Calories from fat 323.23 Kcal
% Daily Value*
Total Fat 35.91g 24%
Cholesterol 11.56mg 2%
Sodium 223.7mg 4%
Potassium 110.39mg 1%
Total Carbs 5.03g 1%
Sugars 0.75g 1%
Dietary Fiber 0.18g 0%
Protein 1.61g 1%
Vitamin C 10.2mg 7%
Iron 0.1mg 0%
Calcium 55.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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