Crab Salad Supreme Recipe

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Crab Salad Supreme
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  1. In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
  2. Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.18 Kcal (1805 kJ)
Calories from fat 226.38 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 200.76mg 67%
Sodium 848.65mg 35%
Potassium 611.18mg 13%
Total Carbs 15.61g 5%
Sugars 8.22g 33%
Dietary Fiber 3.79g 15%
Protein 33.89g 68%
Vitamin C 39.2mg 65%
Iron 1.5mg 8%
Calcium 107mg 11%
Amount Per 100 g
Calories 104.34 Kcal (437 kJ)
Calories from fat 54.78 Kcal
% Daily Value*
Total Fat 6.09g 39%
Cholesterol 48.58mg 67%
Sodium 205.35mg 35%
Potassium 147.89mg 13%
Total Carbs 3.78g 5%
Sugars 1.99g 33%
Dietary Fiber 0.92g 15%
Protein 8.2g 68%
Vitamin C 9.5mg 65%
Iron 0.4mg 8%
Calcium 25.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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