Directions:
- Let butter and cheese soften to room temperature.
- Blend with rest of ingredients.
- Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
- Freeze for at least 30 minuntes.
- Remove from freezer at least 5 minutes before using.
- Cut each half muffin into 4 pieces.
- Broil until they puff up and are bubbly and slightly golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.12 Kcal (474 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 208.79mg | 9% | |
| Potassium | 8.44mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.41 Kcal (2108 kJ) | ||
| Calories from fat | 464.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.61g | 18% | |
|---|---|---|---|
| Cholesterol | 122.32mg | 9% | |
| Sodium | 929.11mg | 9% | |
| Potassium | 37.54mg | 0% | |
| Total Carbs | 5.9g | 0% | |
| Sugars | 0.44g | 0% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 6.23g | 3% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.4mg | 0% | |
| Calcium | 94.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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